Francisco's Caribbean Local Cuisine Menu

 

Francisco’s concept is to provide guests with a locally sourced, Caribbean inspired menu. Our menu will change frequently as availability and freshness of ingredients varies throughout the year. This ever changing menu highlights Chef Crespo’s culinary skills in each flavorful, fabulous dish.

 

 

Appetizer

 

  • Mussels, Shrimps and Chorizo in a Coconut Red Curry and Ginger Broth with Crusty Garlic Bread $12

  • Soup Of The Day *Market price

  • Ceviche Of The Day *Market Price

  • Black Pepper Crusted Tuna Served with 2 Way Salsa (Mango Salsa & Pico de Gallo) with Parmesan Cilantro Chipotle Pepper Sauce and Pegaito Crackers $13

  • Eggplant Cannelonies Stuffed with Ropa Vieja (Slow Cooked Shredded Beef with Peppers and Onions) and Slow Roasted Red Pepper Rosemary Broth / Fresh Cheese$9

  • Fish Chicharron with Garlic Fried Plantain Chips and Spicy Mayo $9

  • Conch Fritters with Caribbean Dipping Sauce $10

  • Kabob Grilled Trio $12

    • Chicken, Sweet Plantain and Chorizo

    • Shrimp, Pineapple and Cherry Tomatoes

    • Skirt Steak, Mushroom and Green Pepper with Roasted Garlic –Herb Vinaigrette

 

Salads

 

  • Fried Green Tomatoes with Fresh Crab and Cilantro Yogurt Dressing $12

  • House Salad – Arugula, Candied Walnuts, Grape Tomatoes, Red Onions, Goat Cheeses and Mango Mint Dressing $9

 

Entrees

 

  • Fresh Wahoo with Caramelized Onions and Potato Puree with Fresh Papaya/ Avocado Salsa – Veggie of the Day $19

  • Seafood Medley with Parmesan Fresh Basil Saffron Rice $22

  • Plantain Wrapped Marinated Salmon with Local Vegetable Mash and Medalla Creole Sauce $18

  • Shrimp Scampi with Tomatoes and Shallots in a Buttery Homemade Yuca Cake $18

  • Grilled Quail with Congri Rice with Bacon and Tamarind Moonshine Sauce – Sweet Plantains $17

  • 12 oz. Grilled Churrasco Steak with Rice and Beans and Mojo Isleño- Fried Plantains $22

  • 12 oz. Grilled Veal Chop with Sweet Potato Hash with Fresh Spinach and Assorted Mushroom Demi Glace $25

  • Stuffed Pork Loin with Smoked Red Pepper/Cilantro Pesto with Pigeon Peas Mamposteado and Veggie of the Day $15

 

Dessert

 

  • Dessert Of The Day *Market Price

 

 

Francisco's Breakfast Menu

 

  • Continental Breakfast - Bagel with Cream Cheese ,Fresh Fruits and Orange Juice

  • All Inclusive Breakfast - Two Eggs (Any Style) -Parmesan Potatoes, Toasty Garlic Bread and Choice of Ham, Bacon or Sausage.

  • Francisco's Frittata - Choice of Ham, Bacon, Sausage or Veggie with Potato Hash with Pico de Gallo.

  • Corned Beef Hash with 2 Poached Eggs and Hollandaise Sauce.

  • Eggs Benedict with Hollandaise Sauce with Sautéed Spinach, Canadian Bacon and Potato Hash

  • Grilled Cheese with Homemade French Fries

  • Breakfast Pizzetta - Your Choice of Ham, Bacon, Sausage

  • French Toast with Maple Syrup

Side Dishes:

  • Toast

  • Bagel with Cream Cheese

  • 2 Eggs (Any Style)

  • Poached Eggs

  • Ham, Bacon, Sausage or Canadian Bacon

 

Specialties & Wines

 

Specialties House

  • Cucumber Cilantro Cooler – Gin, Lime Juice, Ginger Syrup, Cucumber, Cilantro & Club Soda $7

  • Ginger Martini - Ginger Vodka, Grapefruits Juice, Cranberry Juice, Lime Juice & Ginger Syrup $7

  • Mojito – Rum, Lime Juice, Simple Syrup, Club Soda & Mint $7 Frozen $7.50 Sin Ron $4.50

  • Bahama Mama – Dark Rum, Coconut Rum, 151-Proof Rum, Limon Juice & Pineapple Juice $7

  • Bahito – Dark Rum, Lime Juice, Simple Syrup, Basil Leaves & Mint Leaves $7

  • Rum Punch – Dark Rum, 151-Proof Rum & Mix Punch $6

  • Georgia Peach – Vodka, Peach Schnapps, Grenadine & Lemonade $7

  • Seabreeze – Vodka, Lime, Cranberry, Juice & Grapefruits Juice $7

  • West Side Martini – Vodka, Lime Juice, Simple Syrup & Mint $7

Frozen

  • Piña Colada – Dark Rum, Coconut Cream, Pineapple Juice$6/ Sin Ron $4.50

  • Daiquiri – Rum, Lime Juice, Simple Syrup & Lemon Soda* Can be Serve Flavored $7 / Sin Ron $4.50

  • Baileys, Banana, Chocolate Daiquiri $8

Red Wines

  • King Estate – Pinot Noir – Oregon Btl. $25 Glass $7

  • Colombia Crest – Merlot – Washington State Btl. $30 Glass $7.50

  • Wente – Cabernet Sauvignon – California Btl. $25 Glass $7

  • Seghesio – Zinfandel – California Btl. $28 Glass $7.50

White Wine

  • Relax – Riesling – Germany Btl. $20 Glass $6.50

  • Paco & Lola – Albariño – Spain Btl. $30 Glass $7.50

  • Pine Ridge – Chenin Blanc Viognier – California Btl. $32.50 Glass $8.50

  • Wente – Chardonnay – California Btl. $24 Glass $7

Sparkling Wines

  • Korbel Brut – California Btl. $28 Glass $7.50

  • Korbel Brut Rose – California Btl. $28 Glass $7.50

 

 

Margaritas & Others

Specialties Of The House (Margaritas & Sangrias)

 

Margaritas

  • Classic Margaritas – Tequila, Triple Sec, Lime Juice $7 * Can be Served Frozen & Flavored $7.50

  • Gingerita – Sage Tequila, Triple Sec, Lime Juice & Ginger Syrup $7.50

  • Mamasita – Jalapeño Tequila, Triple Sec, Lime Juice & Simple Syrup $7.50

  • Churros Margarita – Tequila, Licor 43, Baileys, Vanilla Vodka & Dash Of Lime $7.50

  • Pink Margarita – Tequila, Campari, Pink Grapefruits & Simple Syrup $7.50

  • Black Paloma – Tequila, Kaluah, Grapefruits Juice, Lime Juice, Simple & Club Soda $7.50

Sangrias

  • Classic Red Wine Sangria $6

  • Classic White Wine Sangria $6

  • Green Sangria $7

  • Pink Sangria $7

  • Apple Cinnamon Sangria $7

  • Mint Sangria $7

Beers

  • Medalla $3

  • Heineken $3.50

  • Blue Moon $3.50

  • Peroni $3.50

  • Corona $3.50

  • Negra Modelo $3.50

 

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Reservations 787-823-5654 :: Toll free (USA) 800-294-1752 :: Fax 787-823-0224
Email: lzparrot @ lazyparrot.com

PO BOX 430, Carr. 413 Km 4.1, Bo. Puntas, Rincón, PR 00677

 

Francisco's Caribbean Local Cuisine

(787)823-0101

 

Mi Familias Pizza

(787)823-0103