Buffet and Catering Events Menu

The Lazy Parrot Buffet Menu - 2010

 

 

Passed Appetizers (passed on trays):

 

Mini-Coconut Crab Cakes w/ Mango Curry Sauce

 

Sesame-Ginger Tuna Tartare – served on tortilla chips

 

Chicken Satay Bites

 

(Thai-style chicken skewers w/ a peanut dipping sauce)

 

Portobello Mushroom, Red Pepper & Goat Cheese Bites

 

Calabaza (Pumpkin) Wontons w/ Goat Cheese Cream

 

Sauce for Dipping

 

Portobello Mushroom Tempura w/ Wasabi-Ponzu Dipping Sauce

 

Roast Pork, Chorizo & Goat Cheese Ravioli

 

W/ Cilantro Cream Sauce

 

Chili-Garlic Chicken Boneless Wings

 

Salads

 

House Salad w/ Cilantro-Lime Vinaigrette

 

Classic Ceasar Salad

 

Goat Cheese Salad w/ Mesclun Greens, Red Onions,

 

and Dried Cranberries in a Balsamic Vinaigrette

 

- With Grilled Chicken or Churrasco Steak:

 

Thai Chicken or Steak Salad

 

Coconut-Curry Marinated Chicken or Steak w/ Mixed Greens,

 

W/ Carrots, Red Peppers, Sprouts & Peanuts in a Cilantro-Lime Vinaigrette

 

Entrées

 

 Spicy Shrimp in a Ginger-Soy-Cilantro Broth

 

Coconut Crab Cakes w/ a Creamy Mango-Curry Sauce

 

Mango & Chipotle Glazed Chicken Breast

 

Yuca-stuffed Chicken Breast w/ Orange-Creole Sauce

 

Pork Chops w/ a Red Wine-Tamarind-Shitake Sauce

 

Jamaican Jerk Pork Tenderloin w/ Spicy Jerk Sauce

 

Grilled Churrasco Steak w/ Chimichurri

 

Grilled Sesame-Ginger Churrasco Steak w/ Asian Chimichurri

 

Grilled Angus Sirloin w/ a Port Wine Reduction

 

Cumin-Crusted Mahi Mahi w/ a Port Wine Drizzle

 

Grilled Mahi Mahi w/ a Thai Red Coconut Curry Sauce

 

Pan-Seared Snapper w/ Ginger-Cilantro Cream Sauce

 

Bacon Wrapped Shrimp w/ Aji Peppers & a Mavi Reduction

 

Vegetable Pad Thai

 

(Sauteed Rice Noodles in a Traditional Thai Sweet & Sour Sauce

 

w/ vegetables and peanuts)

 

-With Chicken

 

-With Shrimp

 

Penne Pasta in a Sundried Tomato Cream Sauce w/

 

Spinach and Goat Cheese

 

- With Chicken

 

Grilled Vegetable Stack of Portobello, Eggplant, Spinach,

 

Tomatoes & Goat Cheese w/ an Orange-Carrot Reduction

 

 

Side Dishes

 

Creamy Whipped Potatoes (Regular, Roasted Garlic,

 

Wasabi or Pesto)

 

Whipped Sweet Potatoes

 

Boniato Mash (Cuban white sweet potato)

 

Rice & Beans

 

Mampostiado Rice (Rice & Beans mixed w/ extra seasoning)

 

Sauteed or Stir-Fried Vegetables

 

Amarillos (Fried Sweet Plantains)

 

Tostones (Fried Green Plantains)

 

 Desserts:

 

New York-Style Cheesecake (per pie – 12 slices)

 

Key Lime Pie (per pie – 12 slices)

 

Dulce de Leche (milk caramel) Cheesecake (per pie – 12 slices)

 

**Special dessert requests can be accommodated.

 

**All private parties are subject to a Minimum Charge / Rental Fee.

 

***Prices are subject to 7% PR Sales Tax and 20% Gratuity***